Rum And Sweet Potato Casserole Recipe

Name: Rum And Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed sweet potatoes; 1 cup white sugar; 2 eggs, beaten; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup butter, melted; 1/3 cup dark rum; 1 cup brown sugar; 1 cup chopped pecans; 1/3 cup self-rising flour; 1/3 cup butter, melted

Servings: persons

3 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1/3 cup dark rum
1 cup brown sugar
1 cup chopped pecans
1/3 cup self-rising flour
1/3 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
3
In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
4
Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

1215

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups mashed sweet potatoes, 1 cup white sugar, 2 eggs, beaten, 1/2 cup milk, and more.

Yes, Rum And Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum And Sweet Potato Casserole

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