Rum-and-Spice Squash Bread Recipe

Name: Rum-and-Spice Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable shortening for greasing the pan; 3 cups all-purpose flour, plus more for coating the pan; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 2 cups cooked spaghetti squash; 1 cup sugar; 1/2 cup canola oil; ⅓ cup whole milk; 1/4 cup dark rum; 1 cup chopped walnuts; 1/2 cup golden raisins

Servings: persons

Vegetable shortening for greasing the pan
3 cups all-purpose flour, plus more for coating the pan
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
2 cups cooked spaghetti squash
1 cup sugar
1/2 cup canola oil
⅓ cup whole milk
1/4 cup dark rum
1 cup chopped walnuts
1/2 cup golden raisins

1
Preheat oven to 350 degrees.
2
Grease and flour a 9x5x3-inch loaf pan.
3
Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4
In a large bowl, whisk the eggs.
5
Mix in the squash.
6
Stir in the sugar and then the oil.
7
Stir in the milk and rum.
8
Add the dry ingredients and stir gently until not quite combined.
9
Add the walnuts and raisins and stir just until combined.
10
Scrape the mixture into the prepared pan.
11
Bake until a toothpick inserted in the center of the loaf comes out clean, about 1 1/2 hours.
12
Place on a rack for 10 minutes.
13
Turn out of the pan to cool on the rack.

1070

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable shortening for greasing the pan, 3 cups all-purpose flour, plus more for coating the pan, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Rum-and-Spice Squash Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-and-Spice Squash Bread

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