Rum and Raisin Christmas Popcorn Balls

1. 1

   Add honey, butter, powdered sugar, rum and marshmallows in a large sauce pan or pot.

2. 2

   Bring mixture to a boil over medium heat, stirring frequently.

3. 3

   Add raisins and salt, and mix well.

4. 4

   Remove from the heat.

5. 5

   Stir in popcorn until well combined and coated.

6. 6

   Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.

7. 7

   Place balls on waxed paper until set, half an hour to 1 hour.

8. 8

   Store them in an air-tight container for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.