Rum And Raisin Chocolate Pudding Cake Recipe

Name: Rum And Raisin Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rum; 1/2 cup raisins, chopped; 5 oz semi-sweet chocolate, chopped; 4 tbsp (1/2 stick) butter, chopped; 2 tbsp unsweetened cocoa powder; 2/3 cup milk; 1 cup self-rising flour; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 None egg, at room temperature; 1/3 cup heavy cream

Servings: persons

1
Preheat the oven to 350u00b0F. Lightly grease a 1-quart souffle dish or ovenproof bowl. Line bottom with a disc of parchment paper.
2
Combine rum and raisins in a small saucepan on medium-low heat. Cook, covered, 2-3 mins, or until raisins have absorbed rum. Add 2 oz chocolate, butter, cocoa powder and milk. Stir until chocolate has melted; remove from heat.
3
Sift flour into a large bowl; stir in granulated sugar and 1/4 cup of the brown sugar. Add to chocolate mixture with egg; mix well. Spoon into prepared dish.
4
Bake 30 mins, or until a toothpick inserted into center comes out clean. Let stand 5 mins.
5
Meanwhile, place remaining 3 oz chocolate, 1/4 cup brown sugar and cream in a small saucepan on medium-low heat. Cook, stirring, 2-3 mins, or until chocolate has melted. Serve with pudding cake.

751

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp rum, 1/2 cup raisins, chopped, 5 oz semi-sweet chocolate, chopped, 4 tbsp (1/2 stick) butter, chopped, and more.

Yes, Rum And Raisin Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum And Raisin Chocolate Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions