Rum And Coconut Crème Brûlée Recipe

Name: Rum And Coconut Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained; 1/2 cup coconut milk; 1/2 cup maple syrup; 2 tablespoons cornstarch; 2 tablespoons rum; 2 teaspoons coconut extract; 1/8 teaspoon salt; 1 tablespoon sugar; 1 tablespoon brown sugar; 4 teaspoons flaked sweetened coconut

Servings: persons

1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained
1/2 cup coconut milk
1/2 cup maple syrup
2 tablespoons cornstarch
2 tablespoons rum
2 teaspoons coconut extract
1/8 teaspoon salt
1 tablespoon sugar
1 tablespoon brown sugar
4 teaspoons flaked sweetened coconut

1
Preheat oven to 325u00b0.
2
Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
3
Spoon mixture evenly into 4 (4-ounce) ramekins or custard cups. Place ramekins in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Cover and bake at 325u00b0 for 40 minutes or until a knife inserted near center comes out clean. Remove cups from baking dish; let cool on a wire rack. Cover and chill at least 2 hours.
4
Combine sugar, brown sugar, and coconut; sprinkle evenly over each serving. Place ramekins on a baking sheet; broil 2 minutes or until sugars melt and coconut is lightly browned.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) package soft silken-style tofu (such as Mori-Nu), drained, 1/2 cup coconut milk, 1/2 cup maple syrup, 2 tablespoons cornstarch, and more.

Yes, Rum And Coconut Crème Brûlée falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum And Coconut Crème Brûlée

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