How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce?

You need 12 ingredients. The key ingredients include: 2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste), 1 tablespoon brown sugar, 2 tablespoons fresh lemon (or lime juice), 2 tablespoons fish sauce, and more.

Is Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce suitable as salads?

Yes, Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce Recipe

Name: Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste); 1 tablespoon brown sugar; 2 tablespoons fresh lemon (or lime juice); 2 tablespoons fish sauce; 1/2 cup toasted peanuts; Choose 4 of the following; 1 grapefruit, peeled and sectioned; 2 small oranges, sectioned; 2 underripe pears, thinly sliced; 1 large underripe mango, thinly sliced; 2 tart apples, thinly sliced; 12 ounces red grapes, halved

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

Eats Now Editorial Team · 243 kcal · Salads

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce – a delicious recipe with green chilies, brown sugar, fresh lemon, fish sauce, peanuts, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

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