How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce?

You need 12 ingredients. The key ingredients include: 2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste), 1 tablespoon brown sugar, 2 tablespoons fresh lemon (or lime juice), 2 tablespoons fish sauce, and more.

Is Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce suitable as salads?

Yes, Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus

Name: Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste); 1 tablespoon brown sugar; 2 tablespoons fresh lemon (or lime juice); 2 tablespoons fish sauce; 1/2 cup toasted peanuts; Choose 4 of the following; 1 grapefruit, peeled and sectioned; 2 small oranges, sectioned; 2 underripe pears, thinly sliced; 1 large underripe mango, thinly sliced; 2 tart apples, thinly sliced; 12 ounces red grapes, halved

Fresh, crisp and full of flavor — this Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce is a must-try. Made with green chilies, brown sugar, fre…

This Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce relies on simple, everyday ingredients such as brown sugar, fresh lemon (or lime juice), fish sauce and toasted peanuts. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions