Ruglach(Cream Cheese Pastries)

1. 1

   Sift flour and salt in bowl.

2. 2

   Work in the margarine and cream cheese until you have a smooth dough.

3. 3

   Roll out on floured board and chill overnight.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Roll out dough to 1/8-inch thick; cut in 4-inch squares.

6. 6

   Mix egg white, walnuts, sugar and cinnamon.

7. 7

   Spread one tablespoon on each square.

8. 8

   Roll up like a crescent and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.