Ruglach

1. 1

   Melt butter in a saucepan.

2. 2

   Dissolve the yeast in warm water. Add yeast to melted butter.

3. 3

   Add 3 egg yolks, sour cream and flour to yeast and butter mixture.

4. 4

   Put in refrigerator overnight. Divide dough into 8 parts; roll each part in the sugar and cinnamon mixture.

5. 5

   Cut each into 8 parts like pie.

6. 6

   Place some chopped nuts and raisins at wide end and roll into crescent shape.

7. 7

   Place on an ungreased cookie sheet.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.