Rugelach Recipe – Eats Now

Name: Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Margarine, At Room Temperature; 5 Tablespoons Sugar; 1 Tablespoon Vanilla Extract; 1 pinch Salt; 8 ounces, weight Non Dairy Whipped Topping (I Recommend Rich's Whipped Cream) Or Heavy Cream; 3-1/2 cups Flour, Up To An Additional 1 Cup Flour If Needed; FOR THE FILLING:; 1/3 cups Apricot Jam; 3/4 cups Sugar; 2 Tablespoons Cinnamon; 1/2 cups Raspberry Jam

Servings: persons

3 sticks Margarine, At Room Temperature
5 Tablespoons Sugar
1 Tablespoon Vanilla Extract
1 pinch Salt
8 ounces, weight Non Dairy Whipped Topping (I Recommend Rich's Whipped Cream) Or Heavy Cream
3-1/2 cups Flour, Up To An Additional 1 Cup Flour If Needed
FOR THE FILLING:
1/3 cups Apricot Jam
3/4 cups Sugar
2 Tablespoons Cinnamon
1/2 cups Raspberry Jam

1
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper.
2
In the bowl of an electric mixer (or using a bowl and a hand held mixer), combine margarine, sugar, vanilla, and salt and mix on low-medium speed until combined. Then, add whipped topping to the margarine mixture and mix on medium-low speed again. Slowly add 1 cup of flour on low speed until combined. Repeat this step for the remaining flour, only adding the last cup of flour if your dough is still sticky. Wrap dough in plastic wrap or cover the bowl and place in the fridge for at least 30 minutes.
3
Remove dough from the bowl and knead. Roll out dough and cut into a rectangle. Cut large triangles from the dough.
4
To make cinnamon ruglach, spread a thin layer of apricot jam over the dough triangles. Then spoon on the cinnamon-sugar. Roll up the dough. To make the raspberry jam rugalach, spread jam over the dough and then roll up.
5
Bake for 25-30 minutes. Store in an airtight container on the counter for up to 1 1/2 weeks or freeze for up to 3 months.

716

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sticks Margarine, At Room Temperature, 5 Tablespoons Sugar, 1 Tablespoon Vanilla Extract, 1 pinch Salt, and more.

Yes, Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rugelach

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