How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RUDY MIKESKA'S BAR B-Q SAUCE?

You need 12 ingredients. The key ingredients include: 1 pound butter, 1 pound onions, finely chopped, 5 lemons, cut into 8 wedges, lengthwise, 1/3 gallon Worcestershire sauce, and more.

Is RUDY MIKESKA'S BAR B-Q SAUCE suitable as general?

Yes, RUDY MIKESKA'S BAR B-Q SAUCE falls under the General category and is a great choice for this type of meal.

How do I store leftover RUDY MIKESKA'S BAR B-Q SAUCE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RUDY MIKESKA'S BAR B-Q SAUCE Recipe

Name: RUDY MIKESKA'S BAR B-Q SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 1 pound onions, finely chopped; 5 lemons, cut into 8 wedges, lengthwise; 1/3 gallon Worcestershire sauce; 3 ounces red wine vinegar; 3 ounces granulated garlic; 1 to 2 pounds brown sugar, to taste; 1 gallon ketchup; 12 ounces tomato juice; 8 ounces tomato vegetable juice; Tomato puree, as needed for thickness; Salt and freshly ground black pepper, to taste

Try this homemade RUDY MIKESKA'S BAR B-Q SAUCE recipe the whole family will love. Made with butter, onions, lemons and Worcestershire sauce. Easy step-b…

This RUDY MIKESKA'S BAR B-Q SAUCE relies on simple, everyday ingredients such as butter, onions, finely chopped, gallon worcestershire sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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RUDY MIKESKA'S BAR B-Q SAUCE

Tips for the best results

Variations & substitutions

My Personal Notes

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