Rudolph'S Barbecue Spareribs

1. 1

   To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.

2. 2

   Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.

3. 3

   Preheat oven to 350u00b0F.

4. 4

   Place slab of spareribs bone side up on a cookie sheet.

5. 5

   Cook for one hour, turn slab over and cook for an additional 15 minutes.

6. 6

   Remove from oven and preheat broiler. Place slab on broiler pan bone side up.

7. 7

   If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.

8. 8

   Turn slab over and broil additional 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.