Rudolph Cupcakes – a delicious recipe with cake mix, chocolate ready, chocolate sprinkles, marshmallows, red gumdrops. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake and cool cake mix as directed on package for cupcakes.
2
Frost cupcakes with frosting.
3
Sprinkle chocolate shot over tops of cupcakes.
4
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
5
Cut miniature marshmallow in half; arrange on cupcake for eyes.
6
Place red cinnamon candy on top of each marshmallow half.
7
Center gumdrop below marshmallow halves for nose.
8
Place red cinnamon candy below gumdrop for mouth.
9
To Freeze:.
10
Place unfrosted baked cupcakes in airtight freezer container.
11
Cover and freeze no longer than 4 months.
12
To Serve From Freezer:.
13
Decorate frozen cupcakes as directed.
14
Cup cakes will thaw while being decorated.
4583
kcal
Calories
26
g
Fat
1473
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package Betty Crocker Super Moist cake mix (any flavor), 1 (16 ounce) container Betty Crocker Rich & Creamy chocolate ready to spread frosting, chocolate sprinkles, 24 -28 large pretzel twists, and more.
Yes, Rudolph Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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