Ruby Tuesday'S Buffalo Chicken Wontons Recipe

Name: Ruby Tuesday'S Buffalo Chicken Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers, cut into quarters; 2 tablespoons vegetable oil, to brush on wontons; 6 cups water, to boil chicken; 1 lb boneless skinless chicken breast; 6 tablespoons louisiana hot sauce; 2 teaspoons liquid margarine; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; salt; blue cheese dressing; celery (to garnish)

Servings: persons

12 wonton wrappers, cut into quarters
2 tablespoons vegetable oil, to brush on wontons
6 cups water, to boil chicken
1 lb boneless skinless chicken breast
6 tablespoons louisiana hot sauce
2 teaspoons liquid margarine
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt
blue cheese dressing
celery (to garnish)

1
Preheat the oven to 325u00b0F.
2
Place the wonton wrappers on a work surface and brush lightly with the oil.
3
Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins.
4
Bake until light brown, about 5 minutes. Remove from oven, let cool slightly and remove from the muffin tins.
5
Cool on a wire rack.
6
Place on a baking sheet and cover tightly with plastic wrap until ready to assemble.
7
Cook the chicken at a simmer until cooked through, about 12 minutes.
8
Cool the chicken slightly, then finely chop and shred with a fork.
9
Season with a little salt.
10
In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper.
11
Add the chicken and mix well.
12
Refrigerate until slightly chilled.
13
TO ASSEMBLE:
14
Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Serve at room temperature.
15
NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made up to 1 day in advance. Let sit at room temperature for 30 minutes before serving. The wonton cups can be filled up to 1 hour in advance.

848

kcal

Calories

Fat

147

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 wonton wrappers, cut into quarters, 2 tablespoons vegetable oil, to brush on wontons, 6 cups water, to boil chicken, 1 lb boneless skinless chicken breast, and more.

Yes, Ruby Tuesday'S Buffalo Chicken Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Tuesday'S Buffalo Chicken Wontons

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