Ruby Tuesday'S Buffalo Chicken Wontons Recipe

Name: Ruby Tuesday'S Buffalo Chicken Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers, cut into quarters; 2 tablespoons vegetable oil, to brush on wontons; 6 cups water, to boil chicken; 1 lb boneless skinless chicken breast; 6 tablespoons louisiana hot sauce; 2 teaspoons liquid margarine; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; salt; blue cheese dressing; celery (to garnish)

Servings: persons

12 wonton wrappers, cut into quarters
2 tablespoons vegetable oil, to brush on wontons
6 cups water, to boil chicken
1 lb boneless skinless chicken breast
6 tablespoons louisiana hot sauce
2 teaspoons liquid margarine
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt
blue cheese dressing
celery (to garnish)

1
Preheat the oven to 325u00b0F.
2
Place the wonton wrappers on a work surface and brush lightly with the oil.
3
Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins.
4
Bake until light brown, about 5 minutes. Remove from oven, let cool slightly and remove from the muffin tins.
5
Cool on a wire rack.
6
Place on a baking sheet and cover tightly with plastic wrap until ready to assemble.
7
Cook the chicken at a simmer until cooked through, about 12 minutes.
8
Cool the chicken slightly, then finely chop and shred with a fork.
9
Season with a little salt.
10
In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper.
11
Add the chicken and mix well.
12
Refrigerate until slightly chilled.
13
TO ASSEMBLE:
14
Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Serve at room temperature.
15
NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made up to 1 day in advance. Let sit at room temperature for 30 minutes before serving. The wonton cups can be filled up to 1 hour in advance.

848

kcal

Calories

Fat

147

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 wonton wrappers, cut into quarters, 2 tablespoons vegetable oil, to brush on wontons, 6 cups water, to boil chicken, 1 lb boneless skinless chicken breast, and more.

Yes, Ruby Tuesday'S Buffalo Chicken Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruby Tuesday'S Buffalo Chicken Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions