Ruby Slaw Recipe – Eats Now

Name: Ruby Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, cored and finely shredded; 1 head radicchio, cored and finely shredded; 1 medium-size red onion, sliced paper thin; 1/2 cup thinly sliced red radishes; Salt; 1 cup fresh raspberries; 1/2 teaspoon sugar; 1/4 cup raspberry vinegar; 1/4 cup extra virgin olive oil; Freshly ground black pepper; 1 tablespoon minced basil, preferably purple opal basil

Servings: persons

1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
1/2 cup thinly sliced red radishes
Salt
1 cup fresh raspberries
1/2 teaspoon sugar
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil

1
Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss.
2
Set aside for 1 hour.
3
Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
4
Crush reserved raspberries with sugar.
5
Mix with vinegar.
6
Beat in oil.
7
Pour over cabbage mixture.
8
Toss again.
9
Season with salt and pepper, add basil, toss, and serve.

149

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head red cabbage, cored and finely shredded, 1 head radicchio, cored and finely shredded, 1 medium-size red onion, sliced paper thin, 1/2 cup thinly sliced red radishes, and more.

Yes, Ruby Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Slaw

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