How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Slaw?

You need 14 ingredients. The key ingredients include: 1 medium head red cabbage (about 1-1/2 pounds), 1 medium head green cabbage (about 1-1/2 pounds), 5 tablespoons white vinegar, divided, 1 medium onion, chopped, and more.

Is Ruby Slaw suitable as salads?

Yes, Ruby Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Slaw Recipe – Eats Now

Name: Ruby Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage (about 1-1/2 pounds); 1 medium head green cabbage (about 1-1/2 pounds); 5 tablespoons white vinegar, divided; 1 medium onion, chopped; 2 medium red apples, chopped; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons crumbled blue cheese; 1 tablespoon minced chives; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Ruby Slaw

Eats Now Editorial Team · 357 kcal · Salads

Ruby Slaw – a delicious recipe with head red cabbage, head green cabbage, white vinegar, onion, red apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ruby Slaw

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