How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Salad?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can diced pickled beets, 1 (3 oz.) pkg. lemon or lime jello, 3/4 tsp. salt, 1 c. boiling water, and more.

Is Ruby Salad suitable as salads?

Yes, Ruby Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Salad Recipe

Name: Ruby Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can diced pickled beets; 1 (3 oz.) pkg. lemon or lime jello; 3/4 tsp. salt; 1 c. boiling water; 2 tsp. vinegar; 1 tsp. prepared horseradish; 2 tsp. grated onions; dash of pepper; 3/4 c. diced celery

Ruby Salad – a delicious recipe with pickled beets, lemon, salt, boiling water, vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can diced pickled beets
1 (3 oz.) pkg. lemon or lime jello
3/4 tsp. salt
1 c. boiling water
2 tsp. vinegar
1 tsp. prepared horseradish
2 tsp. grated onions
dash of pepper
3/4 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Salads

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