Ruby'S Mamaw'S Yeast Rolls

1. 1

   In a large bowl sprinkle yeast into warm water. Stir until dissolved.

2. 2

   Add butter, shortening, sugar and potatoes.

3. 3

   Add cold water, salt, and enough flour to make a stiff dough.

4. 4

   Turn dough into large greased bowl and refrigerate so it can rise (at least a couple of hours).

5. 5

   To bake: Remove from refrigerator and shape into cloverleaf rolls (3 balls) with greased fingers (don't be stingy with the butter).

6. 6

   Place in muffin tins and allow to rise again; if it's too cold in the house, cover with a warm dish towel.

7. 7

   Bake 425 degrees about 20 minutes.

* Per serving · 4 servings · Values may vary.