How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Salsa ?

You need 13 ingredients. The key ingredients include: 14 ounces Whole, chopped, or diced tomatoes, 14 ounces Whole, sliced, or diced beets, 4 ounces Green chiles, 1/2 cup Onion, and more.

Is Ruby Red Salsa suitable as snacks & appetizers?

Yes, Ruby Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruby Red Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Red Salsa Recipe

Name: Ruby Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Whole, chopped, or diced tomatoes; 14 ounces Whole, sliced, or diced beets; 4 ounces Green chiles; 1/2 cup Onion; 1/2 cup Fresh cilantro; 1 teaspoon Oregano; 1 teaspoon Basil; 1 teaspoon Parsley; 2 teaspoons Local honey; 2 teaspoons Fresh lemon or lime juice; 2 teaspoons Fresh ginger root (peeled); 6 cloves Garlic (peeled); 1 teaspoon Sea salt

Try this homemade Ruby Red Salsa recipe the whole family will love. Made with tomatoes, beets, Green chiles and Onion. Easy step-by-step instructions in…

This Ruby Red Salsa relies on simple, everyday ingredients such as green chiles, onion, fresh cilantro and oregano. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruby Red Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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