Ruby Red Relish

1. 1

   In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.

2. 2

   Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.

3. 3

   Remove from heat and stir in orange peel.

4. 4

   This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).

No additional tips available.