Ruby Red Jellies

1. 1

   ** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.

2. 2

   Stir sugar into the strawberries and stand for 10 minutes.

3. 3

   Puree the strawberry mixture.

4. 4

   Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.

5. 5

   Pour mixture into champagne glasses and chill for four hours or until set.

6. 6

   Jellies usually make about 4-6 depending on size of wine or champagne glasses used.

7. 7

   You can top the Jellies with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.