How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Currant And Rhubarb Tart?

You need 4 ingredients. The key ingredients include: your favorite pre-baked tart crust, 8 ounces rhubarb (cut into 1/2 inch pieces), 14 ounces red currants, 5 tablespoons flour.

Is Ruby Red Currant And Rhubarb Tart suitable as baking & desserts?

Yes, Ruby Red Currant And Rhubarb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby Red Currant And Rhubarb Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Red Currant And Rhubarb Tart Recipe

Name: Ruby Red Currant And Rhubarb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite pre-baked tart crust; 8 ounces rhubarb (cut into 1/2 inch pieces); 14 ounces red currants; 5 tablespoons flour

Ruby Red Currant And Rhubarb Tart – a delicious recipe with your favorite, rhubarb, red currants, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

your favorite pre-baked tart crust
8 ounces rhubarb (cut into 1/2 inch pieces)
14 ounces red currants
5 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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