How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Port and Rhubarb Marinade for Pork?

You need 10 ingredients. The key ingredients include: 1 lb. rhubarb, peeled and cut into 1 inch pieces, 2 cups ruby port, 1 cup sugar, 1 stick cinnamon, and more.

Is Ruby Port and Rhubarb Marinade for Pork suitable as meat & poultry?

Yes, Ruby Port and Rhubarb Marinade for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruby Port and Rhubarb Marinade for Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Port and Rhubarb Marinade for Pork Recipe

Name: Ruby Port and Rhubarb Marinade for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rhubarb, peeled and cut into 1 inch pieces; 2 cups ruby port; 1 cup sugar; 1 stick cinnamon; 2 tablespoons minced ginger; 4 pieces. star anise; 2 tablespoons coriander seed; Zest of 1 orange; Salt and pepper; 1/2 cup extra virgin olive oil

Try this homemade Ruby Port and Rhubarb Marinade for Pork recipe the whole family will love. Made with rhubarb, ruby port, sugar and cinnamon. Easy step…

This Ruby Port and Rhubarb Marinade for Pork relies on simple, everyday ingredients such as ruby port, sugar, cinnamon and minced ginger. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ruby Port and Rhubarb Marinade for Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions