Ruby Chicken

Name: Ruby Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 fryer chickens or 8 breast halves; 2 tsp. Accent; 2 tsp. salt; 1/2 c. margarine; 1 chopped onion; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 1/2 c. orange juice; 2 tsp. grated orange rind; 1 c. English walnuts; 3 whole cranberries; 1 1/2 c. sugar

Eats Now Editorial Team · Meat & Poultry

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Ruby Chicken – a delicious recipe with fryer chickens, Accent, salt, margarine, onion, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryer chickens or 8 breast halves
2 tsp. Accent
2 tsp. salt
1/2 c. margarine
1 chopped onion
1/2 tsp. cinnamon
1/2 tsp. ginger
1 1/2 c. orange juice
2 tsp. grated orange rind
1 c. English walnuts
3 whole cranberries
1 1/2 c. sugar

1
Sprinkle chicken with Accent and salt.
2
Brown in margarine in skillet (large).
3
Add onion, spices, orange juice and rind.
4
Cover and simmer 20 minutes.
5
Add walnuts and cranberries.
6
Sprinkle sugar on top.
7
(Be careful not to burn).
8
Stir occasionally as it simmers, uncovered, 10 minutes.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fryer chickens or 8 breast halves, 2 tsp. Accent, 2 tsp. salt, 1/2 c. margarine, and more.

Yes, Ruby Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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