How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Chard Stems And Anchovy Saute?

You need 9 ingredients. The key ingredients include: 1 pound ruby chard stems (leaves reserved), trimmed and cut across into 3/4-inch pieces (about 4 cups), 1/4 cup raisins, 2 cloves garlic, smashed and peeled, 1 teaspoon kosher salt, and more.

Is Ruby Chard Stems And Anchovy Saute suitable as vegetarian?

Yes, Ruby Chard Stems And Anchovy Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ruby Chard Stems And Anchovy Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Chard Stems And Anchovy Saute Recipe

Name: Ruby Chard Stems And Anchovy Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ruby chard stems (leaves reserved), trimmed and cut across into 3/4-inch pieces (about 4 cups); 1/4 cup raisins; 2 cloves garlic, smashed and peeled; 1 teaspoon kosher salt; 1 2-ounce can flat anchovy fillets, rinsed; 1 tablespoon fennel seeds; 1 teaspoon olive oil; 1 cup pulp from a large tomato, peeled, seeded and chopped, or canned whole tomatoes, drained, squeezed and roughly chopped; Freshly ground black pepper to taste

Ruby Chard Stems And Anchovy Saute – a delicious recipe with chard stems, raisins, garlic, kosher salt, flat anchovy, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound ruby chard stems (leaves reserved), trimmed and cut across into 3/4-inch pieces (about 4 cups)
1/4 cup raisins
2 cloves garlic, smashed and peeled
1 teaspoon kosher salt
1 2-ounce can flat anchovy fillets, rinsed
1 tablespoon fennel seeds
1 teaspoon olive oil
1 cup pulp from a large tomato, peeled, seeded and chopped, or canned whole tomatoes, drained, squeezed and roughly chopped
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

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Ruby Chard Stems And Anchovy Saute

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