Rubbed Kangaroo and Philly Salad Recipe

Name: Rubbed Kangaroo and Philly Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese; 1/4 cup olive oil; 1 clove garlic, crushed; 1 medium (300g) sweet potato, thinly sliced Safeway 2 pkg For $5.00 thru 02/09; butter and garlic spray; 4 x 150g kangaroo sirloin fillets or lamb backstraps Safeway 1 lb For $5.99 thru 02/09; 2 teaspoons dried native mint; 200g lettuce mix; 1 yellow capsicum, thinly sliced; 1 1/2 tablespoons balsamic vinegar; 3 teaspoons honey; 1 teaspoon mountain pepper

Servings: persons

125g block PHILADELPHIA Cream Cheese
1/4 cup olive oil
1 clove garlic, crushed
1 medium (300g) sweet potato, thinly sliced Safeway 2 pkg For $5.00 thru 02/09
butter and garlic spray
4 x 150g kangaroo sirloin fillets or lamb backstraps Safeway 1 lb For $5.99 thru 02/09
2 teaspoons dried native mint
200g lettuce mix
1 yellow capsicum, thinly sliced
1 1/2 tablespoons balsamic vinegar
3 teaspoons honey
1 teaspoon mountain pepper

1
Place the Philly* block on a baking tray, drizzle with oil and top with garlic.
2
Bake at 180 degrees C for about 20 minutes or until lightly golden.
3
Cut the Philly* into 16 pieces, and reserve oil in the pan for the dressing.
4
Arrange the sweet potato slices in a single layer on a baking tray lined with baking paper.
5
Spray well with garlic and butter spray.
6
Bake at 180 degrees C for about 20-30 minutes or until crisp and golden.
7
Rub the kangaroo fillet with the native mint.
8
Preheat chargrill or barbecue pan until hot.
9
Add the meat and cook for 5-10 minutes or to required doneness.
10
Remove from heat, loosely cover with foil and let stand 2-3 minutes.
11
Cut fillets into thin slices on the diagonal.
12
Arrange the lettuce mix on to serving plates.
13
Top with baked Philly* pieces, sweet potato, kangaroo and capsicum.
14
Combine the reserved oil, balsamic vinegar, honey and mountain pepper.
15
Drizzle with dressing and serve immediately.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, 1/4 cup olive oil, 1 clove garlic, crushed, 1 medium (300g) sweet potato, thinly sliced Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Rubbed Kangaroo and Philly Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rubbed Kangaroo and Philly Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions