Rr'S Caramelized Onions

1. 1

   In a large skillet, melt the butter in the olive oil over medium-high heat.

2. 2

   Add the onions, the salt and pepper.

3. 3

   Cook, stirring constantly, until the onions begin to soften, about 5 minutes.

4. 4

   Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.