Roz bi Haleeb

1. 1

   Boil the rice in the water for 8 minutes.

2. 2

   Add the milk and simmer over very low heat for 3045 minutes, stirring occasionally to make sure that the bottom does not stick and burn.

3. 3

   When the rice is very soft and the milk is not entirely absorbed, add the sugar and stir until dissolved.

4. 4

   Add orange-blossom or rose water and the mastic, and stir vigorously.

5. 5

   Cook for 1/2 minute longer, and pour into a serving bowl.

6. 6

   The pudding should be creamy.

7. 7

   If it is dry, add a little milk.

8. 8

   Serve hot or cold.

9. 9

   Garnish, if you like, with chopped nuts, or top with fruit preserves or fruits poached in syrup.

10. 10

    Pour the pudding into a baking dish and bake at 350F for 30 minutes, until a brown crust forms.

* Per serving · 4 servings · Values may vary.

No additional tips available.