How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Rum Balls?

You need 11 ingredients. The key ingredients include: 2 cups gingersnap crumbs, 2 cups chocolate wafer crumbs, 1 1/2 cups sifted powdered sugar, 1 cup flaked coconut, and more.

Is Royal Rum Balls suitable as general?

Yes, Royal Rum Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Royal Rum Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Rum Balls Recipe

Name: Royal Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gingersnap crumbs; 2 cups chocolate wafer crumbs; 1 1/2 cups sifted powdered sugar; 1 cup flaked coconut; 1 cup ground pecans, toasted; 1/3 cup pitted dates, chopped; 1/3 cup dark rum; 3 tablespoons light corn syrup; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla extract; Additional powdered sugar or gingersnap crumbs

Try this homemade Royal Rum Balls recipe the whole family will love. Made with gingersnap crumbs, chocolate wafer crumbs, powdered sugar and flaked coco…

This Royal Rum Balls relies on simple, everyday ingredients such as gingersnap crumbs, chocolate wafer crumbs, sifted powdered sugar and flaked coconut. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Royal Rum Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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