Royal Red Strawberry Topping

1. 1

   Wash and hull strawberries.

2. 2

   Slice berries and mash.

3. 3

   Place sugar and cornstarch in a small saucepan, stirring to mix.

4. 4

   Add berries and color and cook on medium heat, stirring constantly until mixture boils and becomes quite thick.

5. 5

   Remove from pan and set aside to cool for about 10 minutes.

6. 6

   Stir in Amaretto.

7. 7

   Cool completely.

8. 8

   Yields about 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.