Royal Pizza Sauce

1. 1

   Make the sauce before you make the crust, so that the flavors have some time to get yummy.

2. 2

   Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.

3. 3

   This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.

* Per serving · 4 servings · Values may vary.

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