How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Icing That Won'T Dry Rock Hard?

You need 10 ingredients. The key ingredients include: 5 tablespoons meringue powder, 3/4 teaspoon cream of tartar, 3/4 cup warm water, 2 pounds powdered sugar, and more.

Is Royal Icing That Won'T Dry Rock Hard suitable as baking & desserts?

Yes, Royal Icing That Won'T Dry Rock Hard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Royal Icing That Won'T Dry Rock Hard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Icing That Won'T Dry Rock Hard Recipe

Name: Royal Icing That Won'T Dry Rock Hard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons meringue powder; 3/4 teaspoon cream of tartar; 3/4 cup warm water; 2 pounds powdered sugar; 2 tablespoons light corn syrup; 1 teaspoon glycerin; 12 drops gel food coloring white; 1 teaspoon oil free clear vanilla extract; 1/2 teaspoon oil free clear almond extract; 1/4 teaspoon oil free clear butter flavoring

Royal Icing That Won'T Dry Rock Hard

Eats Now Editorial Team · 897 kcal · Baking & Desserts

Royal Icing That Won'T Dry Rock Hard – a delicious recipe with meringue powder, cream of tartar, water, powdered sugar, light corn syrup, glycerin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Royal Icing That Won'T Dry Rock Hard

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