Royal Icing

1. 1

   Combine egg whites and cream of tartar in a large mixing bowl.

2. 2

   Beat at medium speed on mixer until frothy.

3. 3

   Add half of powdered sugar, mixing well.

4. 4

   Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.

5. 5

   Color with desired amount of paste food coloring.

6. 6

   NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.

No additional tips available.