Royal Fudge

1. 1

   Combine sugar and cocoa in a saucepan.

2. 2

   Add milk; stir over low heat until sugar is dissolved, then bring to a boil.

3. 3

   Stir occasionally and cook until a small amount of candy dropped in cold water forms a soft ball.

4. 4

   Remove from heat.

5. 5

   Add butter and vanilla.

6. 6

   Do not stir.

7. 7

   Allow to cool for 15 minutes, then beat until mixture thickens.

8. 8

   Stir in nuts and quickly pour into a buttered pan.

* Per serving · 4 servings · Values may vary.

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