Royal Avocado and Citrus Salad

1. 1

   Combine orange juice and lime juice in a medium bowl.

2. 2

   Slowly drizzle in oil, salt and pepper, whisking vigorously until combined.

3. 3

   If making in advance, re-whisk before serving.

4. 4

   Cut peel, including the white pith, from the oranges with a small knife.

5. 5

   Cut segments free from membranes; set segments aside and discard membranes.

6. 6

   Cut avocados into 3/4-inch-thick slices.

7. 7

   Divide mixed greens among 4 salad bowls.

8. 8

   Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.