How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roy's Restaurant's Pea Soup Recipe?

You need 8 ingredients. The key ingredients include: 1 pound whole red peas, 1 pound split peas, 4 med. size minced fine carrots, 2 c. minced ham, and more.

Is Roy's Restaurant's Pea Soup Recipe suitable as soups & stews?

Yes, Roy's Restaurant's Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roy's Restaurant's Pea Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roy's Restaurant's Pea Soup Recipe Recipe

Name: Roy's Restaurant's Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole red peas; 1 pound split peas; 4 med. size minced fine carrots; 2 c. minced ham; 1 gallon ham stock or possibly water; Ham base; Pepper to taste; Salt if needed

Roy's Restaurant's Pea Soup Recipe – a delicious recipe with red peas, peas, carrots, ham, ham stock, Ham base. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound whole red peas
1 pound split peas
4 med. size minced fine carrots
2 c. minced ham
1 gallon ham stock or possibly water
Ham base
Pepper to taste
Salt if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roy's Restaurant's Pea Soup Recipe

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