Roy'S Chocolate Pie

1. 1

   Mix dry ingredients while milk is heating.

2. 2

   Moisten dry ingredients with 1/2 cup fresh milk and add to hot milk.

3. 3

   Cook until thickened. Beat eggs (separated if you want a meringue). Add a little hot mixture to eggs and mix well.

4. 4

   Pour into the rest of the hot mixture. Cook 2 minutes.

5. 5

   Remove from heat and add margarine and vanilla.

6. 6

   Pour into baked pie shell. Top with meringue, if desired. Two recipes will fill 3 shallow pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.