Roy'S Chicken

1. 1

   Mix the soy sauce, wine, hoisin, ginger, lemon peel, lemon juice and pepper.

2. 2

   Pour into a large sturdy plastic bag.

3. 3

   Add the chicken; seal bag and refrigerate at least 4 hours or overnight. Before cooking, drain chicken and discard marinade.

4. 4

   Arrange chicken side down in a single layer in a greased 9 x 13-inch baking pan.

5. 5

   Bake uncovered in a 400u00b0 oven for 15 minutes.

6. 6

   Turn chicken over, skin side up, and cook another 10 minutes for breasts (20 minutes for legs and thighs) or until meat is no longer pink when slashed.

7. 7

   Or instead of cooking, barbecue over a low fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.