How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roy Choi'S Korean 'Stain-Glassed' Fried Chicken ?

You need 18 ingredients. The key ingredients include: For the brine:, 1 gallon water, 1 cup salt, 1 tablespoon black peppercorns, and more.

Is Roy Choi'S Korean 'Stain-Glassed' Fried Chicken suitable as meat & poultry?

Yes, Roy Choi'S Korean 'Stain-Glassed' Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roy Choi'S Korean 'Stain-Glassed' Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roy Choi'S Korean 'Stain-Glassed' Fried Chicken

Name: Roy Choi'S Korean 'Stain-Glassed' Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brine:; 1 gallon water; 1 cup salt; 1 tablespoon black peppercorns; 1/2 cup sugar; 3 garlic cloves, smashed; 1/4 cup peeled ginger, chopped; Juice of 1 lemon; Juice of 1 lime; Juice of 1 orange; 1/2 cup rice wine vinegar; 4 cups beer; 4 cups whole milk; For the chicken:; 2 pounds skin-on chicken pieces; 8 cups vegetable oil; Salt and freshly ground black pepper; Kimchi, for garnish

Try this homemade Roy Choi'S Korean 'Stain-Glassed' Fried Chicken recipe the whole family will love. Made with brine, gallon water, salt and black peppe…

This Roy Choi'S Korean 'Stain-Glassed' Fried Chicken relies on simple, everyday ingredients such as for the brine:, gallon water, salt and black peppercorns. It comes together quickly and makes 4 servings, at about 4994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4994

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roy Choi'S Korean 'Stain-Glassed' Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions