Roux With No Fat

1. 1

   In heavy skillet or pot at medium-low heat put flour in pan. Do not spray or add any oil.

2. 2

   (The reason I use so much flour is so I can store some for later use.)

3. 3

   Stir occasionally until brown.

4. 4

   This will take about 35 to 45 minutes.

5. 5

   Use amount needed according to recipe calling for roux.

6. 6

   Example:

7. 7

   Flour to be browned for gravy, add dehydrated onions (because they are browned without oil or fat).

* Per serving · 4 servings · Values may vary.

No additional tips available.