Roux

1. 1

   In a medium frying pan melt butter over medium heat.

2. 2

   Stir in carrot, celery, and bay leaves.

3. 3

   Cook for 1 minute.

4. 4

   Stir in flour until well mixed.

5. 5

   Reduce heat to low; cook 10-12 minutes or until flour is cooked but not colored.

6. 6

   Stir occasionally.

7. 7

   Cool completely then remove bay leaves and store in an air-tight container.

No additional tips available.