Roux

1. 1

   Heat the oil in a saute pan over medium heat.

2. 2

   Add the butter and stir in with a whisk.

3. 3

   When butter is melted, add the flour and whisk the flour in with the butter until the flour cooks fully and no longer looks white.

4. 4

   The flour might clump up but that is ok. Add the liquid and whisk to incorporate until all the lumps are gone and the sauce starts to thicken.

5. 5

   Add salt and pepper to taste.

6. 6

   Once the sauce is at the desired thickness remove from heat and add to the dish you are making.

* Per serving · 4 servings · Values may vary.

No additional tips available.