How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roundup Beef Roast?

You need 9 ingredients. The key ingredients include: 1/4 cup sherry or apple juice, 1/4 cup red wine vinegar, 4 garlic cloves, minced, 1 tablespoon soy sauce, and more.

Is Roundup Beef Roast suitable as meat & poultry?

Yes, Roundup Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roundup Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roundup Beef Roast Recipe

Name: Roundup Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry or apple juice; 1/4 cup red wine vinegar; 4 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 beef rump roast or bottom round roast (3-1/2 pounds); 1 tablespoon Dijon mustard

Roundup Beef Roast – a delicious recipe with sherry, red wine vinegar, garlic, soy sauce, honey, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup sherry or apple juice
1/4 cup red wine vinegar
4 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 beef rump roast or bottom round roast (3-1/2 pounds)
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roundup Beef Roast

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