Round-Up Valley Muffins #RSC Recipe

Name: Round-Up Valley Muffins #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 (1 ounce) Hidden Valley Original Ranch Seasoning Mix; 2 tablespoons granulated sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs; 1 cup buttermilk; 3 tablespoons melted butter; 1 cup thawed frozen corn or 1 cup drained canned corn; 1 cup cooked finely diced baby carrots; 1 ½ cups cooked cleaned bay shrimp (canned ok); 2 tablespoons chopped fresh chives; ⅔ cup favorite barbecue sauce; ¾ cup grated parmesan cheese; butter-flavored nonstick cooking spray

Servings: persons

2 ½ cups all-purpose flour
1 (1 ounce) Hidden Valley Original Ranch Seasoning Mix
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
2 large eggs
1 cup buttermilk
3 tablespoons melted butter
1 cup thawed frozen corn or 1 cup drained canned corn
1 cup cooked finely diced baby carrots
1 ½ cups cooked cleaned bay shrimp (canned ok)
2 tablespoons chopped fresh chives
⅔ cup favorite barbecue sauce
¾ cup grated parmesan cheese
butter-flavored nonstick cooking spray

1
Mix together the flour, seasoning mix, sugar, baking powder and baking soda in a large bowl.
2
In another bowl, combine the eggs, buttermilk and melted butter.
3
Stir in the corn, carrots, shrimp and chives.
4
Make a well in the dry ingredients and quickly add the moist ingredients, stirring briefly.
5
Batter will be lumpy.
6
Spoon into greased muffin tins, filling them 2/3 full.
7
Top each with 2 teaspoons BBQ sauce and 2 teaspoons parmesan cheese.
8
Heat oven to 400 F, and place shelf in center of the oven.
9
Bake until golden, cooked through (a toothpick inserted in the center should come out clean), 15-20 minutes.
10
Cool in the pans 5 minutes, then on a wire rack.
11
Note: if any muffin tins are unfilled, fill them with water before baking the others.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 (1 ounce) Hidden Valley Original Ranch Seasoning Mix, 2 tablespoons granulated sugar, 4 teaspoons baking powder, and more.

Yes, Round-Up Valley Muffins #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Round-Up Valley Muffins #RSC

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