Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. oil; 1 envelope brown gravy; 2 c. water; 1 Tbsp. instant onion, minced; 2 Tbsp. white wine vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire; 1 bay leaf; hot buttered noodles

Eats Now Editorial Team · 527 kcal · Meat & Poultry

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Round Steak Sauerbraten – a delicious recipe with oil, brown gravy, water, instant onion, white wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 Tbsp. oil
1 envelope brown gravy
2 c. water
1 Tbsp. instant onion, minced
2 Tbsp. white wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire
1 bay leaf
hot buttered noodles

1
Cut meat into 1-inch squares.
2
Brown in hot oil.
3
Remove from pan.
4
Add gravy mix and water; bring to boil.
5
Stir in remaining ingredients except noodles.
6
Return meat to pan; cover and simmer 1 1/2 hours, stirring as needed.
7
Add bay leaf.
8
Serve over hot buttered noodles.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. oil, 1 envelope brown gravy, 2 c. water, and more.

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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