How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Sauerbraten?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), 1 Tbsp. brown sugar, 1 Tbsp. Worcestershire sauce, 1 envelope brown gravy mix, and more.

Is Round Steak Sauerbraten suitable as meat & poultry?

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sauerbraten Recipe

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 envelope brown gravy mix; 1 Tbsp. instant minced onion; 2 Tbsp. wine vinegar; 1/4 tsp. ground ginger; 1 bay leaf; 1 pkg. egg noodles, prepared by pkg. directions

Round Steak Sauerbraten – a delicious recipe with brown sugar, Worcestershire sauce, brown gravy mix, onion, wine vinegar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1/2-inch thick)
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 envelope brown gravy mix
1 Tbsp. instant minced onion
2 Tbsp. wine vinegar
1/4 tsp. ground ginger
1 bay leaf
1 pkg. egg noodles, prepared by pkg. directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Round Steak Sauerbraten

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