How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. round steak (1/2-inch thick), garlic salt, salt and pepper, 1 onion, thinly sliced, 3 to 4 potatoes, peeled and sliced (optional), and more.

Is Round Steak Casserole suitable as soups & stews?

Yes, Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Casserole Recipe

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1/2-inch thick); garlic salt, salt and pepper; 1 onion, thinly sliced; 3 to 4 potatoes, peeled and sliced (optional); 1 can green beans, drained; 1 (10 oz.) can tomato soup; 1 lb. can tomatoes, peeled (whole)

Round Steak Casserole – a delicious recipe with garlic salt, onion, potatoes, green beans, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak (1/2-inch thick)
garlic salt, salt and pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and sliced (optional)
1 can green beans, drained
1 (10 oz.) can tomato soup
1 lb. can tomatoes, peeled (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Round Steak Casserole

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