Round Steak And Gravy

1. 1

   Pound steak or use meat tenderizer.

2. 2

   Cut steak into pieces. Salt and pepper, then cover both sides with flour.

3. 3

   Fry meat in hot oil until done.

4. 4

   After frying all the meat slowly, stir in remaining flour.

5. 5

   Add hot water to mix until it is smooth and the texture you want.

6. 6

   Add sliced onion and let simmer until onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.