How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Rye Dip?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter), 2 pkg. sliced beef, 8 oz. mayonnaise (room temperature), 8 oz. sour cream, and more.

Is Round Rye Dip suitable as snacks & appetizers?

Yes, Round Rye Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Round Rye Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round Rye Dip Recipe

Name: Round Rye Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter); 2 pkg. sliced beef; 8 oz. mayonnaise (room temperature); 8 oz. sour cream; 11 oz. cream cheese; 1 tsp. Lawry's seasoned salt; 1/2 to 1 tsp. garlic salt or powder; 1 small bunch green onions, chopped fine

Round Rye Dip – a delicious recipe with round rye bread, beef, mayonnaise, sour cream, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter)
2 pkg. sliced beef
8 oz. mayonnaise (room temperature)
8 oz. sour cream
11 oz. cream cheese
1 tsp. Lawry's seasoned salt
1/2 to 1 tsp. garlic salt or powder
1 small bunch green onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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