Round Rolled Omelets (For Bento)

1. 1

   Make tamagoyaki with your favorite seasoning.

2. 2

   Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top.

3. 3

   Place it on top while it is still piping hot.

4. 4

   Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press.

5. 5

   Roll it up tightly at this point.

6. 6

   Roll it up, secure with a rubber band, and chill in the fridge.

7. 7

   You can re-roll this if you roll it too loosely.

8. 8

   Cut it and put it in your bento box after it has chilled.

9. 9

   Take a peek at these if you like.

10. 10

    White Dashi Tamagoyaki with a hint of sweetness.

11. 11

    Green Onion Non-Sweet Tamagoyaki.

12. 12

    Pickled Red Ginger Non-Sweetened Tamagoyaki.

13. 13

    Butter Flavored Spicy Western-Style Tamagoyaki.

14. 14

    Tamagoyaki with Pickled Japanese Leek.

* Per serving · 4 servings · Values may vary.

No additional tips available.