How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round French Sourdough Bread And Dip?

You need 6 ingredients. The key ingredients include: large loaf sourdough bread (round), 2 c. mayonnaise, 2 c. sour cream, onion to taste, cut very fine, and more.

Is Round French Sourdough Bread And Dip suitable as snacks & appetizers?

Yes, Round French Sourdough Bread And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Round French Sourdough Bread And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round French Sourdough Bread And Dip Recipe

Name: Round French Sourdough Bread And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large loaf sourdough bread (round); 2 c. mayonnaise; 2 c. sour cream; onion to taste, cut very fine; 1 tsp. Beau Monde; 2 pkg. prepared ham or beef, cut into small pieces

Round French Sourdough Bread And Dip – a delicious recipe with bread, mayonnaise, sour cream, onion, Monde, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

large loaf sourdough bread (round)
2 c. mayonnaise
2 c. sour cream
onion to taste, cut very fine
1 tsp. Beau Monde
2 pkg. prepared ham or beef, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round French Sourdough Bread And Dip

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